Recipe-
Crust:
1 box Pillsbury refrigerated pie crust, softened ( as directed on box )
Filling:
3 oz Hershey's unsweetened chocolate, cut into pieces
1 cup of Land oh Lakes Butter, softened ( don't use margarine )
1 cup sugar
1/2 teaspoon vanilla
4 pasteurized eggs
Step 1:
Heat oven to 450*F. Make pie crust as directed on box for one-crust baked shell, using 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
Step 2:
In 1- quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
Step 3:
Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Cover and refrigerate any remaining pie.
All info above is from ----- http://www.pillsbury.com/recipes/french-silk-chocolate-pie/5a6a0649-a480-4f58-9007-0188ded0bacd